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Gluten Free Blueberry Muffins
Microwave or warm for best texture and taste.
Amount Per Serving
Gluten Free Blueberry Muffins
Ingredients:
Blueberries, White Rice Flour, Sunflower and/or Canola Oil, Sugar, , Whole Eggs, Fructose, Potato Starch, Water, Tapioca Starch, Glucose, Cellulose, Dextrose, Salt, KinnActive Baking Powder, Pea Protein, Sodium Carboxy Methylcellulose
Preparation Instructions
This product contains no preservatives.
KEEP FROZEN
Microwave or warm for best texture and taste.
Nutrition Facts
Per 1 Muffin
Amount Per Serving
Calories
190
Calories from Fat
63
% Daily Value*
Total Fat
7.00 g
10%
Saturated Fat
2.00 g
+ Trans
0g
10%
Cholesterol
10mg
3%
Sodium
320mg
13%
Total Carbohydrates
32g
10%
Fiber
3g
12%
Sugars
18g
Protein
1g
| Vitamin A 15% | • | Vitamin C 0% |
| Calcium 2% | • | Iron 2% |
| Thiamine 0% | • | Riboflavin 0% |
| Niacin 0% | • | Folate 0% |
* Based on a 2000 calorie diet
SKU: 620133002414
Item Code: KNK00241
Size: 11 OZ.
UPC: 8
Packaging: 6 Muffins
Brand: Kinnikinnick Foods
Kosher Certification: OU (Orthodox Union)
Gluten Free: Yes
Soy Free: Yes
Sugar Free: Yes
Dairy Free: Yes
Nut Free: Yes
