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Preparation Instructions
Pies are parbakes; not ready to eat, bake before consuming Remove the pie from its plastic wrapping. Preheat your oven to 400° and bake for 50-55 minutes.
ngredients:
Water, Gluten-Free Flour Blend (Tapioca Starch, Corn Starch, White Rice Flour, Sorghum Flour), Palm Oil, Carrots, Canned Chickpeas, Peas, Corn, Sugar, Onion Powder, Xanthan Gum, Salt, Chickpea Flour, Granulated Garlic, Lecithin, Baking Soda, Spices, Turmeric, Yeast Extract.
SKU:
Size: 0
Kosher Certification:
