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Certified Gluten Free 9" Pie Shells
INGREDIENTS: Brown Rice Flour, Water, Non‐Hydrogenated Palm Fruit Shortening, Organic Evaporated Cane Juice, Tapioca Starch, Potato Starch, Sea Salt, Aluminum Free Baking Powder, Xanthan Gum
Produced in a Gluten, Wheat, Dairy, Egg, Soy, Nut & Casein Free Environment
Baking Instructions: Cover edge with metal collar or strips of aluminum foil before baking to ensure a tender crust.
For Unfilled Pie Crust: Let thaw at room temperature for 10 minutes. Preheat oven to 375°F. Remove protective sheet from shells before preparing, prick pie shell sides and bottom with a fork. Bake unfilled for 8-10 minutes.
For Filled Pie Crust: Bake as instructed in your recipe.
For the baker’s convenience, baking instructions and recipe are listed on the on the back of the label.
Serving Size 1/8 crust (.88oz/25g)
Servings Per Container 16
Amount Per Serving
Calories 90 Calories from Fat 40
% Daily Value*
Total Fat 4.5g7%
Saturated Fat 2g10%
Trans Fat 0g
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Sugars less than 2g
Vitamin A 0%Vitamin C 0%
Calcium 0%Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Item Code: WW84220
Size: 14 OZ.
Packaging: 1 Pack 2 x 9"Shells
Kosher Certification: OU (Orthodox Union)
Gluten Free: Yes
Corn Free: Yes
Egg Free: Yes
Soy Free: Yes
Sugar Free: Yes
Dairy Free: Yes
Nut Free: Yes