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Gluten Free Pie Crust
These Frozen Pie Crusts can be used for any traditional single crust or double crust pie.
Gluten Free Pie Crust
| Ingredients White Rice Flour, Non-hydrogenated Palm fruit or Canola Shortening, Whole Egg, Tapioca Starch, Water, Corn Starch, Potato Starch, Defatted Soy Flour, Salt, Xanthan Gum, Cellulose Gum, Guar Gum |
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Preparation Instructions Baked pie shell Remove pie shell from freezer and thaw for 15 minutes. Preheat oven to 350°F (176°C). Prick thawed shell on the bottom and sides with a fork. Bake for 12-15 minutes or until golden brown. Allow shell to cool before adding your favourite prepared filling Single crust pie Remove pie shell from freezer and thaw for 15 minutes. Prick thawed shell on the bottom and sides with a fork. Preheat oven according to your recipe Place filling in thawed shell and bake according to your recipe. Double crust pie |
SKU: 620133006009
Item Code: KI00600
Size: 10.2 OZ.
UPC: 6
Packaging: 1 Box { 2 8" Pie Crusts }
Brand: Kinnikinnick Foods
Kosher Certification: Scroll K
Gluten Free: Yes
Sugar Free: Yes
Dairy Free: Yes
Nut Free: Yes
