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Finally, gluten-free toaster pastries, just like you wanted! Real cinnamon and brown sugar filling wrapped in a golden, flaky gluten-free pastry crust, served just-popped out of the toaster or straight from the package. They’re even vegan and shelf-stable! Are these the perfect snack? Yes. Yes, they are!
INGREDIENTS: GLUTEN FREE FLOUR BLEND (TAPIOCA STARCH, CORN STARCH, SORGHUM FLOUR, WHITE RICE FLOUR), WATER, PALM OIL, BROWN RICE SYRUP, LIGHT BROWN SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), SUGAR, CORN FIBER, INVERT SUGAR, XANTHAN GUM, VEGETABLE GLYCERIN, MOLASSES, SUNFLOWER LECITHIN, GROUND CINNAMON, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
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