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Some people like their coffee black. Some like it iced. We’ll take ours rich, sweet, and wrapped in pastry. And did we mention chocolate? Throw some of that in there, too. These soft, flaky mocha Coffee Buns are baked with real coffee, cocoa powder, and our exclusive blend of gluten-free flours. Each one is rolled by hand, so you’ll get a shot of that sweet, sweet chocolaty java with every bite. Are you having a rough morning? Have two. Then go ahead and dip them in your coffee. We’ve been there.
INGREDIENTS: GLUTEN FREE FLOUR BLEND (TAPIOCA STARCH, POTATO STARCH, OAT FLOUR, BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO FLOUR), WATER, SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), EGG WHITES, PALM OIL, MODIFIED TAPIOCA STARCH, EGGS, BROWN SUGAR, BROWN RICE SYRUP, DRY YEAST, PSYLLIUM HUSK, BAMBOO FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, XANTHAN GUM, SALT, CANOLA OIL, COCOA, CORN FIBER, COFFEE, MOLASSES, CORN STARCH, AGAR, SODIUM ALGINATE, CALCIUM CARBONATE, CALCIUM SULFATE. CONTAINS: EGGS.
Rolls are best when they are reheated: Heat in microwave for 5 seconds if thawed or 20 seconds if frozen. Caution: glaze will be hot.
Kosher Certification: OU - Rabbi Gruber
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