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Let’s talk crumbs! Sure, they’re not much to look at. And no one ever called anything “the greatest thing since crumbed bread.” But these crumbs sure do make everything taste better. They’re great for crispier fried chicken, plumper meatballs, crunchier mac n cheese, and so many more things, we had to put recipes on the side of the box. Plus like everything Katz bakes, they’re gluten and dairy free, so they really go with everything. Except maybe sliced bread.
INGREDIENTS: GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, CORN STARCH, POTATO STARCH, TAPIOCA STARCH), WATER, CANOLA OIL, EGG WHITES, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), DRIED EGG WHITES, XANTHAN GUM, SALT, DRY YEAST, APPLE CIDER VINEGAR, CELLULOSE GUM, PSYLLIUM HUSK, BAMBOO FIBER, MOLASSES. CONTAINS: EGGS.