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Soft Pretzels are one of the biggest request we received from the gluten-free community! You spoke and we listened! Delicious SOFT PRETZEL NUGGETS, chock-full of FLAVOR and with a sprinkle of SALT, has been rather difficult, but we have accepted the challenge.
INGREDIENTS : NUGGETS: Gluten free flour blend (brown rice flour, white rice flour, tapioca starch, corn starch, chickpea flour, potato starch, potato flour), water, egg whites, canola oil, honey, sunflower lecithin, xanthan gum, salt, bamboo fiber, psyllium husk, dry yeast, apple cider vinegar, natural flavor.
SALT PACKET: salt
Preparation InstructionsMist with water or melted butter. Sprinkle with salt to taste.
Kosher Certification OU - Rabbi Y. Gruber