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Finally, gluten-free toaster pastries, just like you wanted! Strawberry filling in a golden, flaky gluten-free pastry crust, served just-popped out of the toaster or straight from the package. They’re even vegan and shelf-stable! Are these the perfect snack? Yes. Yes, they are.
GLUTEN-FREE FLOUR BLEND (TAPIOCA STARCH, CORN STARCH, SORGHUM FLOUR, WHITE RICE FLOUR), PALM OIL, WATER, BROWN RICE SYRUP, LIGHT BROWN SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), SUGAR, VEGETABLE GLYCERIN, CORN FIBER, STRAWBERRY POWDER, INVERT SUGAR, XANTHAN GUM, SUNFLOWER LECITHIN, VEGETABLE JUICE (COLOR), SALT, APPLE FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR.
**These are fully baked and ready to eat out of the package**
For best flavor/texture we recommend warming in toaster oven. (Remove from packaging before heating in microwave or toaster oven.)
For toaster oven: Lay flat, frosting side up. Toast on lowest setting. Let cool before eating.
For microwave: Place on microwave-safe plate, frosting side up. Heat 3 seconds at a time until warm enough. Let cool before eating.