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Our signature gluten-free & allergy-friendly Chocolate Chip cookies are now soft-baked. Made with better-for-you ingredients and only 2.5 grams of sugar per cookie, this new take on a classic is full of chewy, chocolatey flavor.
Ingredients:
- Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour)
- Non GMO Sunflower Oil
- Organic Fair Trade Cane Sugar
- Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter)
- Gluten Free Oats
- Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses)
- Tapioca Starch
- Water
- Tapioca Syrup
- Fructose
- Tapicoa Fiber Syrup
- Baking Soda
- Milled Flax Meal
- Sea Salt
- Caramelized Cane Sugar
- Vanilla Extract
- Rosemary Extract
SKU:
Size: 0
Kosher Certification:
