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Rorie’s most miraculous offering, the Low Carb Gluten Free Dough Mix is the perfect solution for eliminating cravings and an ideal way to address metabolic issues associated with bread.
The Low Carb Gluten Free Dough Mix consists of 30% oat flour, and 70% Rorie’s Grain-Free Mix. This fantastic hybrid allows you to wash for challah, make Hamotzei, and eat a kizayis while enjoying all the benefits of a low-carb, gluten-free experience!
Gluten-free whole grain Oat flour, Almond flour, Arrowroot flour, Coconut flour, Egg white powder, Xanthan gum, Sea salt.
Certified Kosher By Harav Binyomin Gruber
All of Rorie’s Mixes are sifted and Yoshon.